Classical

Sauce Chasseur If you’re on the hunt for a classic French sauce that brings savory, rich flavors with just the right hint of earthiness, look no further than Sauce Chasseur. Known as “hunter’s sauce,” this …

Sauce Suprême Let’s talk Sauce Suprême—a classic French sauce that’s the elegant cousin of the classic velouté. It’s rich, silky, and creamy with a subtle chicken broth flavor that makes it perfect for elevating poultry …

Mornay Sauce: The Creamy French Classic If you’ve ever wondered how to elevate a simple béchamel into something utterly luscious and cheesy, Mornay sauce is your answer. This velvety, cheesy delight is a staple of …

Hollandaise If buttery, velvety sauces make your heart race, you’re in for a treat. Hollandaise, a classic French mother sauce, is the golden, tangy emulsion that can elevate simple dishes to something truly special. Whether …

Espagnole Sauce Espagnole, often called the mother of brown sauces, is a deep, rich, and savory brown sauce that forms the foundation for many classic French dishes. If you’ve ever wondered how chefs layer flavors …

Béchamel Tags / Categories: creamy, mild, nutty flavor profile, milk, butter, flour, French cuisine, classic sauces, versatile base sauce, comfort food Quick Info Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes …

Red Wine Reduction Tags / Categories: savory, rich, aromatic, red wine, shallots, garlic, thyme, classic French, sauce, steak sauce, dinner sauce, Mediterranean, reduction sauces Quick Info Box Prep Time: 5 minutes Cook Time: 20 minutes …

Bordelaise There’s something timeless about classic French sauces, and Bordelaise stands tall among them. This rich, deeply flavored sauce built around red wine and shallots isn’t just an accompaniment—it’s an experience, bringing a touch of …